By a strange turn of events, about a month ago, I found myself taking the Metra from Chicago to Aurora. About a year ago, this wouldn’t have been so weird… I used to commute from Elburn to Chicago and vice-versa when I first started working at Groupon. But now that I’ve secured a residence in a neighborhood bordering the city of Chicago, I find myself making the trek less and less. It takes something special, like my family, or an awesome opportunity, to inspire a train ride back to the suburbs after putting in a full day at Social Media Beast.
A live #Foodiechats experience ranks amongst one of those awesome opportunities that you just can’t say no to. One of my clients at Social Media Beast is Phil Stefani Restaurant Group. When we first started working with them, they had a very talented social media intern named Taylor. We worked with her to take their social media game to the next level. Nowadays, Taylor has graduated and moved on to starting hew own integrated marketing company, Deck Media. I’m excited to see where she takes it!
Anyways, as a member of the Chicago foodie community after being so involved with Stefani Restaurants, Taylor followed many influencers in the industry, including Steve Green, founder of #Foodiechats. For those not in the know, #Foodiechats is a weekly Twitter Chat (soon to be an app!) that happens Mondays at 7pm CST. For those who don’t understand the concept of Twitter Chats, check out the article I wrote for my company blog. Anyways, the topic always centers around food, and usually is sponsored by a company related to the industry or a restaurant. Taylor saw that Steve Green was looking for local foodies to take part in the latest live event, made her interest known and invited me along for the ride.
On this particular occasion, the sponsoring entity was Two Brothers Brewing. Although I love their beer (Sidekick all the way), I’d never been to the Roundhouse – even though it’s practically in my backyard! Once I got off the train, I walked straight in – passing various bars, a coffee shop, and a beautiful courtyard. Apparently it’s the type of venue that a lot of people get married – a choice I completely understand.
Steve Green was a gracious host and made sure everyone was properly introduced and facilitated conversation, while simultaneously capturing photos and tweeting out to his loyal following. See that’s the thing about a #Foodiechats live event… you have to be a master of talking to your fellow foodies and tweeting to contribute to #Foodiechats at the same time. At one point, the owner jokingly said “Get off your phones!” It took me a minute to realize he wasn’t serious.
In this particular #Foodiechats event, Two Brothers was promoting a summer food festival (which unfortunately for you is now over). The food was absolutely incredible – a gourmet take on American comfort food favorites. And the BEER! Can you imagine having unlimited access to all that Two Brothers has to offer? It was a dream. In fact, I had the opportunity to grab a six pack of their new Wobble IPA beer. My boyfriend, a home brewer, is writing up a review that will be on the blog in the near future! Stay tuned 🙂
Unfortunately I had to skip out before the event was completely over to catch the train. But little did I know, this wouldn’t be the last of my #Foodiechats experiences.
Fast forward to a few weeks ago. Steve reached out to me right before the Fourth of July weekend about an event happening after everyone returned to work. This event was at Frontier and was sponsored by the Better Burger Project. The Better Burger Project is a contest from the James Beard Foundation, which tasks chefs from all across the United States to create a gourmet burger. Here’s the catch – the Burger has to be composed of 25% mushrooms! Now I’ll be completely honest with you… I’m not a huge mushroom fan. But, I am a trooper. I tried the burger and it was damn good. The fact that the burger didn’t focus on the mushrooms, but merely incorporated them, was what made it a good situation.
I also ate my first oyster. Probably also my last oyster. But I put myself out there in the name of food adventures!
I was a little more comfortable and familiar with what to expect at this event. I met some pretty incredible people who I hope to see again soon. I’m grateful to have had these experiences as I grow my Chicago blogging empire and continue to explore the food scene!