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betterburgerproject

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Events, Food,

My #FoodieChats Experiences

By a strange turn of events, about a month ago, I found myself taking the Metra from Chicago to Aurora. About a year ago, this wouldn’t have been so weird… I used to commute from Elburn to Chicago and vice-versa when I first started working at Groupon. But now that I’ve secured a residence in a neighborhood bordering the city of Chicago, I find myself making the trek less and less. It takes something special, like my family, or an awesome opportunity, to inspire a train ride back to the suburbs after putting in a full day at Social Media Beast.

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A live #Foodiechats experience ranks amongst one of those awesome opportunities that you just can’t say no to. One of my clients at Social Media Beast is Phil Stefani Restaurant Group. When we first started working with them, they had a very talented social media intern named Taylor. We worked with her to take their social media game to the next level. Nowadays, Taylor has graduated and moved on to starting hew own integrated marketing company, Deck Media. I’m excited to see where she takes it!

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Anyways, as a member of the Chicago foodie community after being so involved with Stefani Restaurants, Taylor followed many influencers in the industry, including Steve Green, founder of #Foodiechats. For those not in the know, #Foodiechats is a weekly Twitter Chat (soon to be an app!) that happens Mondays at 7pm CST. For those who don’t understand the concept of Twitter Chats, check out the article I wrote for my company blog. Anyways, the topic always centers around food, and usually is sponsored by a company related to the industry or a restaurant. Taylor saw that Steve Green was looking for local foodies to take part in the latest live event, made her interest known and invited me along for the ride.

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On this particular occasion, the sponsoring entity was Two Brothers Brewing. Although I love their beer (Sidekick all the way), I’d never been to the Roundhouse – even though it’s practically in my backyard! Once I got off the train, I walked straight in – passing various bars, a coffee shop, and a beautiful courtyard. Apparently it’s the type of venue that a lot of people get married – a choice I completely understand.

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Steve Green was a gracious host and made sure everyone was properly introduced and facilitated conversation, while simultaneously capturing photos and tweeting out to his loyal following. See that’s the thing about a #Foodiechats live event… you have to be a master of talking to your fellow foodies and tweeting to contribute to #Foodiechats at the same time. At one point, the owner jokingly said “Get off your phones!” It took me a minute to realize he wasn’t serious.

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In this particular #Foodiechats event, Two Brothers was promoting a summer food festival (which unfortunately for you is now over). The food was absolutely incredible – a gourmet take on American comfort food favorites. And the BEER! Can you imagine having unlimited access to all that Two Brothers has to offer? It was a dream. In fact, I had the opportunity to grab a six pack of their new Wobble IPA beer. My boyfriend, a home brewer, is writing up a review that will be on the blog in the near future! Stay tuned 🙂

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Unfortunately I had to skip out before the event was completely over to catch the train. But little did I know, this wouldn’t be the last of my #Foodiechats experiences.

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Fast forward to a few weeks ago. Steve reached out to me right before the Fourth of July weekend about an event happening after everyone returned to work. This event was at Frontier and was sponsored by the Better Burger Project. The Better Burger Project is a contest from the James Beard Foundation, which tasks chefs from all across the United States to create a gourmet burger. Here’s the catch – the Burger has to be composed of 25% mushrooms! Now I’ll be completely honest with you… I’m not a huge mushroom fan. But, I am a trooper. I tried the burger and it was damn good. The fact that the burger didn’t focus on the mushrooms, but merely incorporated them, was what made it a good situation.

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I also ate my first oyster. Probably also my last oyster. But I put myself out there in the name of food adventures!

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I was a little more comfortable and familiar with what to expect at this event. I met some pretty incredible people who I hope to see again soon. I’m grateful to have had these experiences as I grow my Chicago blogging empire and continue to explore the food scene!

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CheapWeek,

CheapWeek: Home Cookin’

If there was one theme to summarize this week for me, it would be: delicious food. This week was about an equal split between having awesome food out at restaurants, and spending time in my own kitchen, executing delicious recipes.

7/6 – #Foodiechats and #BetterBurgerProject at Frontier

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I’ve been lucky to become an active part of the #Foodiechats community. About a month ago, I took a trip to Aurora’s Two Brothers Roundhouse for a live event. This week, I was invited to an event at Frontier, sponsored by the Better Burger Project, which is a contest offered through the James Beard Foundation. Look for a dedicated #Foodiechats post soon. I had an awesome time and met some amazing Chicago foodies! Can’t wait until the next event 🙂

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7/7 – Farmer’s Fridge on Spring Rewards and Roasted Tomato & Garlic Soup

I bought a credit on Spring Rewards for Farmer’s Fridge that was $2 for $5 and bought myself a Buffalo Chicken Salad for lunch ($8 total). As you guys have probably already figured out, I love Farmer’s Fridge, and even featured them on a post about Best Salads in the Loop.

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For dinner, I made one of my favorite soups, Roasted tomato and garlic (with garbanzo beans). Look for a how-to coming soon on the blog!

7/8 – RPM Steak on Uber Eats and Weezer at the Taste of Chicago

One of my favorite restaurant groups, Lettuce Entertain You was featured on Uber Eats this week. They have so many awesome restaurants, including my favorite Chicago restaurant – Cafe Ba-Ba-Reeba. I ordered the Mediterranean Salad from RPM Steak using a free promo code (that you could’ve gotten if you were following me on Twitter!). Even if you didn’t take advantage of the savings this week, you should sign up for LEYE’s scratch off booklet.

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After work, I headed over to Grant Park for the Taste of Chicago. I can already see a bunch of you rolling your eyes, but hear me out. Don’t go for the food. It’s over-priced and the portions are way too small. The most unique item there was rattlesnake sausage, but I wouldn’t want to eat that anyways (though my boyfriend did). Purchase natural sausage casings to store them properly. But the Taste of Chicago tends to attract big music acts, and you get to see them FOR FREE (unless you’re one of those person who HAS to be up close and personal and wants to shell out $25 for that privilege). So we snacked on some over-priced food, but got to see a big-name act, Weezer, for free. I had some bad-ass “Papas Bravas” from the Bruges Brothers food truck, which were reminiscent of spanish patatas bravas, but also had chorizo slathered all over them.

And look at these cute wine cans I found!

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7/9 – Client Breakfast

Today was an interesting day at work. A couple members of the Social Media Beast team made their way to Burr Ridge. I used my Zipcar connection to secure our transportation, and had an awesome omelette once I got there. That was probably the highlight of my day… I took it easy that night. Everyone needs a break every once in awhile!

7/10 – Lemon Chicken Orzo Soup, Chicken Enchiladas and 1000 Followers on Twitter!

Today was a big cooking day for me. I made some delicious Lemon Chicken Orzo soup after defrosting about three pounds worth of chicken. Here’s the recipe I used, if you’re curious. I love this kind of soup and made enough for a couple meals. Big batches are the key to taking care of a lot of meals with a proportionately low level of effort.

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Because I had so much chicken, I made chicken enchiladas for dinner. I modified this recipe, which was pretty easy to follow, but be careful with the oven instructions. I was past-due for some homemade enchiladas, and made some cilantro-lime rice to go with it. I’m so happy to have moved to a place with a functional kitchen! It makes creating all this delicious food so much more enjoyable than in my old studio.

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Finally, a personal goal was accomplished today when I hit the 1,000 follower mark on Twitter. Follow me if you’re interested in digital marketing news and (obviously) Chicago events and deals.

7/11 – Tour de Fat and Cafe Gaudi

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I forced myself out of bed bright and early for New Belgium Brewing’s Tour de Fat. My boyfriend somehow managed to break his bike (#spokeproblems), so we both decided to rent Divvys in case we got too drunk to bike home. That’s what I love about Divvy versus bringing your own bike everywhere. Sometimes you’re going to want to make one way trips, and you can’t do that with your own bike. We took part in the bike “parade” with a lot of crazy bikers and bikers. Next year we’ll have to come in costume! We had a few beers afterwards at the carnival. There was a silly “fashion show” featuring event attendees and free style rappers, describing each participant. We tried some of New Belgium Brewing’s small batch beers including their Hop Tart (yum!) and Pear Ginger (meh) beers. We listened to a couple bands, got some Curry Wurst from the Donermen food truck, and called it a day. At least for the Tour de Fat.

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We had a Groupon to spend at Cafe Gaudi, but stopped first at one of my boyfriend’s old haunts – Quencher’s. I hadn’t previously been to the bar and was anxious to try it out. They had my favorite shitty beer (does that even make sense?) from when I studied abroad in Barcelona – Estrella Damm.

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After Quenchers, we took the blue line to Cafe Guadi for some tapas. It was anything but authentic Spanish, but it hit the spot. We got patatas bravas, croquettas, bacon wrapped dates, and a few other “tapas” with a pitcher of sangria. Then we officially called it a night.

7/12 – Awesome Breakfast, Awesome Dinner and Apartment Organization

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One of my favorite weekend traditions is making a big, bad breakfast. I realized that today was the first time since moving that I actually went through with it! The boyfriend and I cooked up potatoes, eggs, and bacon for a perfect start to the day.

We woke up really early after passing out really early, so I spent the rest of the afternoon organizing my apartment and running some errands. I love days that I can devote completely to these activities. I also had a chance to work on some freelance projects, which is a weight off my shoulders.

Finally, I curled up on the couch to watch the end of Shark Week, and made a bad-ass bacon chicken pasta bake.

What a great week.

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