Browsing Tag

fourth of july

chicago cheap ass (15)
Events, Food,

My #FoodieChats Experiences

By a strange turn of events, about a month ago, I found myself taking the Metra from Chicago to Aurora. About a year ago, this wouldn’t have been so weird… I used to commute from Elburn to Chicago and vice-versa when I first started working at Groupon. But now that I’ve secured a residence in a neighborhood bordering the city of Chicago, I find myself making the trek less and less. It takes something special, like my family, or an awesome opportunity, to inspire a train ride back to the suburbs after putting in a full day at Social Media Beast.

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A live #Foodiechats experience ranks amongst one of those awesome opportunities that you just can’t say no to. One of my clients at Social Media Beast is Phil Stefani Restaurant Group. When we first started working with them, they had a very talented social media intern named Taylor. We worked with her to take their social media game to the next level. Nowadays, Taylor has graduated and moved on to starting hew own integrated marketing company, Deck Media. I’m excited to see where she takes it!

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Anyways, as a member of the Chicago foodie community after being so involved with Stefani Restaurants, Taylor followed many influencers in the industry, including Steve Green, founder of #Foodiechats. For those not in the know, #Foodiechats is a weekly Twitter Chat (soon to be an app!) that happens Mondays at 7pm CST. For those who don’t understand the concept of Twitter Chats, check out the article I wrote for my company blog. Anyways, the topic always centers around food, and usually is sponsored by a company related to the industry or a restaurant. Taylor saw that Steve Green was looking for local foodies to take part in the latest live event, made her interest known and invited me along for the ride.

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On this particular occasion, the sponsoring entity was Two Brothers Brewing. Although I love their beer (Sidekick all the way), I’d never been to the Roundhouse – even though it’s practically in my backyard! Once I got off the train, I walked straight in – passing various bars, a coffee shop, and a beautiful courtyard. Apparently it’s the type of venue that a lot of people get married – a choice I completely understand.

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Steve Green was a gracious host and made sure everyone was properly introduced and facilitated conversation, while simultaneously capturing photos and tweeting out to his loyal following. See that’s the thing about a #Foodiechats live event… you have to be a master of talking to your fellow foodies and tweeting to contribute to #Foodiechats at the same time. At one point, the owner jokingly said “Get off your phones!” It took me a minute to realize he wasn’t serious.

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In this particular #Foodiechats event, Two Brothers was promoting a summer food festival (which unfortunately for you is now over). The food was absolutely incredible – a gourmet take on American comfort food favorites. And the BEER! Can you imagine having unlimited access to all that Two Brothers has to offer? It was a dream. In fact, I had the opportunity to grab a six pack of their new Wobble IPA beer. My boyfriend, a home brewer, is writing up a review that will be on the blog in the near future! Stay tuned 🙂

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Unfortunately I had to skip out before the event was completely over to catch the train. But little did I know, this wouldn’t be the last of my #Foodiechats experiences.

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Fast forward to a few weeks ago. Steve reached out to me right before the Fourth of July weekend about an event happening after everyone returned to work. This event was at Frontier and was sponsored by the Better Burger Project. The Better Burger Project is a contest from the James Beard Foundation, which tasks chefs from all across the United States to create a gourmet burger. Here’s the catch – the Burger has to be composed of 25% mushrooms! Now I’ll be completely honest with you… I’m not a huge mushroom fan. But, I am a trooper. I tried the burger and it was damn good. The fact that the burger didn’t focus on the mushrooms, but merely incorporated them, was what made it a good situation.

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I also ate my first oyster. Probably also my last oyster. But I put myself out there in the name of food adventures!

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I was a little more comfortable and familiar with what to expect at this event. I met some pretty incredible people who I hope to see again soon. I’m grateful to have had these experiences as I grow my Chicago blogging empire and continue to explore the food scene!

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CheapWeek,

CheapWeek: Fourth of July Shenanigans

6/29 – Noodles & Company for Lunch

I’ve said it once, and I’ll say it again: SIGN UP FOR NOODLES & COMPANY’S EMAIL UPDATES. Follow this link for several other emails you should sign up for in order to score some free or half-priced meals. I bring it up because I had a BOGO entree coupon about to expire and used it for lunch today and tomorrow. $18 worth of quality food for $9? I’ll take it.

My boyfriend and I went to his parents’ place for dinner. They are some pretty fantastic chefs, and tonight was no exception. I’m dying to repeat their garlic roasted potatoes recipe. Also Brooke, my boyfriend’s brother’s fiance brought me an incredibly thoughtful housewarming gift bag. How cute are these towels??

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6/30 – Social Media Day and Articles I Wrote for Choose Chicago and Social Media Beast

So I’ll start off by linking to two articles that I wrote and were published today:

Barcocina: A Refreshing Bar and Restaurant Experience in Lakeview

Earlier in June I went to Barcocina and had the opportunity to taste a lot of different parts of their menu. This article for Choose Chicago reviews my experience. Spoiler Alert: If you live in Lakeview, you definitely need to check it out.

The other article is about all the different elements that go into a social post. Yeah, yeah I know it’s not about CHICAGO, but it is about one of my other passions: digital marketing. Check it out here if you’re interested.

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I reached out to the guy behind BackPackChicago, another awesome Chicago blog with a focus on finding unique destinations and educating tourists and locals alike about the beautiful city that is Chicago. We had a lovely lunch at Ramen-san – my first time there. We both chose the “express ramen lunch” (featured above). It included a half bowl of ramen, rice with a choice of meat, and a side salad. It was nice to connect with another blogger just getting started in a similar niche. Look forward to some collaborations between the two of us in the future!

Finally, I spent my evening chatting with friends new and old at Social Media Day at Rockit. There were a lot of great speakers lined up, including some I’ve had the opportunity to speak with/learn from before like Choose Chicago’s Nycole Hampton and #Foodiechat’s Steve Green and several other notables of the Chicago scene. One problem – it was all but impossible to hear them and focus on what they were saying. Apparently Social Media Day is hosted in the same venue every year. Maybe next year they’ll provide more seating and better acoustics… Regardless, I had a blast and would go again next year if only for the networking. The sliders with aioli tater tots weren’t too bad, either.

7/1 – Townhouse Round Two

Last week, my boyfriend and I went to Townhouse Wine Bar. He had bought two Gilt City deals that were about to expire, so we made our way back for round two this week! We tried new things – Nachos with a really delicious jalapeno cream cheese drizzled over it, the Townhouse Burger (you had me at pretzel bun and tomato chutney), and got more tacos – soy-braised pulled pork this time. The food was still amazing, and if I have another reason to go back – I will. They have a lot of great daily specials and the cocktails are divine. Again, we got $90 worth of food for $45!

7/2 – Vegetarian Restaurant Focus Group and Furious Spoon

So I’m not sure if I’m sworn to secrecy on this or not, but I’m not going to ruin my chances of a similar experience. I’m talking about a focus group I was invited to be a part of at a vegetarian chain in the Loop, with locations all around Chicago and in other states. If you can figure out what it is based on that, you win a prize. Anyways, I got to try some pretty incredible food, give my opinion on different perceptions based on the interior of the restaurant, the menu, etc, AND they gave me a $25 gift card to come back. Without giving away too much information – they had a blueberry LAVENDER lemonade and perfectly-creamy frosted carrot cupcake that I will be coming back for. Dreaming about my return visit.

Trying to find a link for you guys to sign up for focus groups like this… I will keep you posted!

Oh also… I entered Furious Spoon’s free-style rap battle contest to win free ramen for a year. Witness my humiliation:

7/3 – Door County for the Fourth of July

My company’s floating holiday was today, so I left early with my two best friends to go to my boyfriend’s family’s lake house in Door County, Wisconsin. If this sounds familiar, it’s because I was in Door County just two weeks ago for their Beer Festival. My boyfriend’s parents were gracious enough to have not only us, but their family and more friends of the family. It was a full house. We ended up sleeping in tents to give the adults (I still sit at the kid’s table) the best sleeping facilities. Although it wasn’t the most comfortable sleep of my life, it was an experience I haven’t had before.

7/4 – Second Amendment Rights

Our founding fathers fought for the bill of rights, or whatever, so we spent a good chunk of the Fourth of July shooting off guns at a local shooting range.

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Upon returning to the cabin, I took a nap in a hammock.

And when I woke up, I had a dinner of cheese-filled wieners, cheeseburgers, beans and good Wisconsin beer.

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God bless America.

7/5 – The Weekend is Over

After one last shopping run consisting of more cider, cheese curds, hot sauce, cherry jam, and artisanal olive oil (see below), we began the long drive home.

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On the way back, we stopped at Qdoba, and I’m starting to wonder why I’ve never given it a real chance. For $8, I got a badass quesadilla filled to the max. THEY HAVE AMAZING QUESO.

I fully intended on being productive that night (including writing this post), but I was exhausted from a weekend of fun and friends. Back to the real world!

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